Gift sharing is an essential practice between people and families in Australia.
BOQ is committed to building social capital through banking, and we’re dedicated to growing a culturally supportive workplace that builds strong relationships with First Nations people, customers, businesses, and communities.
That’s why we’ve prepared the perfect Christmas hamper of Australian flavours and scents made by First Nations businesss.
Plus, $10 from every hamper sold will be donated to our partners, Clontarf and Stars Foundation.
Here’s what’s in the box (items may vary):
Wild peach chutney
This delightful condiment is crafted from the finest Australian ingredients and imbued with the signature apricot and peach flavour of the famed Desert Quandong.
Lilly Pilly jam
Crafted from the flavoursome Riberry, with its subtle hints of clove, this exquisite breakfast spread is the perfect addition to any morning routine.
Wattleseed milk chocolate
A creamy milk chocolate, delicately flavoured with Australia’s native Wattleseed. Offering the lively pleasures of the Australian Bush with its delicate nutty flavour.
Binjang tea
This unique blend of quality black tea from the Camellia sinensis tea plant embraces a blissful balance of a mild, yet strong bodied tea.
Awakening reed diffuser
Combining the acclaimed Kakadu Plum with Bush Cucumber and Australian Bamboo Grass, this unique fragrance is stunningly fresh with a twist of orange.
Mamaburra clay and ochre scrub
This exfoliating body scrub is uniquely crafted from a combination of Australian kaolin clay, refreshing organic peppermint oil, authentic Groote Eylandt ochre and extract of Mamaburra (Wild Peach).
Jala Jala Treats
Developed through a love of cooking and knowledge of Indigenous ingredients from her Grandmother, Jala Jala Treats Founder Sharon Brindley is am advocate for increasing the presence of First Nations owned businesses within the Native Food business sector.
The Jala Jala treats range includes delicious chocolates. drinks and native ingredients.
Binjang Tea
Run by Meg, a Wiradjuri woman from Wellington (Binjang) NSW, and her business partner Nads, the two have been friends for over 25 years. Their Binjang bush blends incorporate native plants that have been used by First Nations peoples over thousands of years.
With a range of delicious and unique tea blends, Binjang Tea are helping to create a platform to start conversations around Indigenous culture. And what better way to do it, than with a cuppa?
Anindilyakwa Services Aboriginal Corporation
Anindilyakwa Services Aboriginal Corporation translate traditional Indigenous native botanical knowledge into modern skincare through their brand Bush Medijina.
Locally owned and governed in Angurugu, a remote island in the Northern Territory, all products made by the corporation are hand harvested, handmade, and locally packaged.
Indigiearth
Indigiearth provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested.
With a wide range of foods, home, and wellness products, Indigiearth is recognised as a leading NSW Indigenous business with the experience and knowledge of bush food.